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Stuffed Vegetables (Gluten-Free and Vegetarian)
Stuffed vegetables are a typical genoese dish, which requires quite a long preparation and cooking time, but it’s worth it! In this case, I adapted my mom’s recipe to create a gluten-free, vegetarian...
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Light And Tasty Onion Soup With Chickpea Bread
This week we are going to prepare a delicious and easy to make onion soup, served with a wonderful chickpea bread, especially made for this recipe. A meal so light and tasty that it could easily be...
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Cooking Method: Pizza Margherita
Plain but full of flavour, Pizza Margherita is one of the most appreciated pizzas in Italy! We use only fresh and the best quality ingredients, in order to get the right combination of flavours. It’s...
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New Photography Portfolio On Foodfulife!
I’ve just updated my photography portfolio…. Visit the Food Photography page, to view the new gallery. Thank you!
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Artichoke And Leek Frittata
Frittata is basically a thick omelette packed with seasonal vegetables and freshly grated Parmesan cheese! it is a fairly easy dish to make and quite versatile, because you can be very creative with...
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American Heart Month
February is American Heart Month, a month-long campaign to raise awareness about the risk of heart diseases and unhealthy lifestyles; it is also a way to remind us that we have to take care of our...
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Pear And Gorgonzola Risotto (no oil, no butter)
This pear and gorgonzola risotto is definitely another highly addictive dish!….One of those dishes that you just can’t stop eating, even when you have picked up the last grain of rice and swept up the...
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Crepes With Swiss Chard And Borage Filling
This week I am sharing a recipe with some traditional Genoese flavours, adapted for you with the usual healthy twist. Perfect for the holiday season, these crepes with swiss chard and borage filling...
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Chickpea And Potato Soup With Lots Of Rosemary!
I have to admit that this recipe comes from my mother’s favourite dishes. She was enthusiastic about this dish and as soon as I tasted it I could see why… Not only is it a delicious and tasty soup, but...
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Rice Salad With Buffalo Mozzarella and Olives
A delicious variation of the classic recipe Insalata di riso, enriched with colourful seasonal ingredients. Quick and easy to prepare, this wonderful dish could be a great starter for a dinner party or...
View ArticleAubergine With Garlic And Onion Skin On Wood
Aubergines have to be one of my favourite subjects! This picture is part of my Personal Project. If you wish, you can follow this project on this blog or on my Facebook pages:...
View ArticleCauliflower With Metal Dish And Red Ribbon
Details Camera Nikon D 800 ISO 100 50 mm lens shutter speed 1/60 s Aperture f/ 16
View ArticleJust like velvet.
A detail can change your day, when you manager to spot it. I just love the way in which the red colour bleeds into the bright green. Do you have a favourite color combination when it comes to...
View ArticleNew Photography Portfolio On Foodfulife!
I’ve just updated my photography portfolio…. Visit the Food Photography page, to view the new gallery. Thank you!
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